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Mousse of Goose Liver - (2% Truffles) 11.2 oz.
Mousse of Goose Liver - (2% Truffles) 11.2 oz.
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Mousse of Goose Liver - (2% Truffles) 11.2 oz.
in stock

Mousse of Goose Liver - (2% Truffles) 11.2 oz.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles. Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras. Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style. Ideal for a party of 10. Ingredients: Goose liver (Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled.

PRICE:  $39.22

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